From: 11:00am to 3:00pm


Shrimp & Grits 14.95
Sautéed east coast shrimp with garlic, shallots and wild
mushrooms in a sherry cream sauce over grits.

Steak & Grits 13.95
Sautéed steak cubes with garlic, shallots, onions and fresh
herbs in a Port wine mushrooms gravy served over creamy grits.

Buffalo Chicken & Grits 12.95
Crispy fried boneless Buffalo chicken breast popcorn over grits toped with blue cheese crumbs.

Sausage & Gravy  12.95
Sautéed Andoville sausage with peppers and Marsala wine over creamy grits


Honey Fried Chicken 9.95
Half boneless chicken fried crispy tossed in honey served
over a waffle served with seasonal fruit.

Apple Pistachio 9.95
Pistachio waffle with roasted apples and vanilla ice cream
topped whipped cream served with seasonal fruit.

Berry Berry 9.95
Classic waffle topped with berries and whipped cream
with your choice of syrup (Berry, or Chocolate, ) seasonal fruit.

Steak & Eggs 16.95
Grilled New York steak and two eggs any style with
sautéed mushrooms, topped with hollandaise sauce  served with seasonal fruit.


Egg Benedict 9.95
Two poached eggs, sautéed tomato, bacon, and baby
spinach on a toasted Challah bread topped with Dijon mustard hollandaise sauce served with seasonal fruit

Nova Scotia Benedict 12.95
Smoked salmon and two poached eggs on a toasted Challah bread with dill hollandaise
sauce served with seasonal fruit.

Crabtree Special 8.95
3 eggs your way served with seasonal fruit and sliced toasted brioche

Corn Beef Hash 10.95
Crusty corn beef and potato hash topped with sautéed, tomatoes, baby spinach, and two poached eggs with hollandaise sauce served with seasonal fruit and brioche

Tomato Pie Omelet 8.95
Italian sausage, caramelized Vidalia onions and
Swiss cheese and baby spinach served with seasonal fruit and toasted brioche

Bagel & Lox’s 10.95
House cured Norwegian salon, toasted bagel, dill cream cheese, sliced red onion, capers,
hard boiled egg, and baby arugula served with seasonal fruit

Farmer’s Frittata 9.95
Baby spinach, artichoke, cherry tomato, crispy smoked bacon and Swiss cheese served
with seasonal fruit and toasted brioche.

*Denoted items that may be served raw or under cooked.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.